Although our winery has maintained the dimensions of a small producer, we have equipped it appropriately, and provided it with the necessary spaces to work as simply and rationally as possible. The investment was inspired by our over 30-year-long commitment to vinifying all our grapes separately, according to the vineyard of provenance.
Our cellar is provided with proper spaces where fermentation and maturation is carried out unhurriedly, and with all due attention. Every Elio Grasso wine is given time to mature so it achieves just the right balance before going into bottle. After they have been bottled, the wines age for several more months before emerging from the cellar. They will have acquired serious ageing potential, but are also ready to be enjoyed when still young.